Coming soon to our Tumblr and a TV near you… we’re going to be live GIFing the 2013 Billboard Music Awards!
Watch the 2013 Billboard Music Awards Sunday, May 19 at 8|7c on ABC.
all I try to do is make everything work out to where you don’t have to put up with my family issues and you send me this
“i dont want to make things worse, but i have said this time n time b4. ur mom is ruling over our relationship n i dont like it. im sorry kiara but i need somebody that isnt chained up by their parents. n right now u r. idk if u should be in any type of relationship if ur mom is going to take it over. im 20 years old n i need somebody that will be able to keep up with me. n ur still not on my level yet………..”
This will not make your blog ugly….
your selfies already do that
Am I wrong for wanting you to be here with me no matter what it takes? Am I wrong for missing you and wanting to spend the night with you just one more time again? Am I wrong for wanting to die every second I am away from you? Am I wrong for holding on to you even if you don’t want to hold on to me anymore? Am I wrong for loving you? Am I wrong for wanting everything to end perfectly and wanting you to want to be with me as much as i want you to be with me? Am I wrong for wanting you to care? Just please tell me you love me and mean it for once and prove to me that you mean it because lately…..lately….I don’t see it and I’m tired of the red flags.and I’m tired of what everyone says to me about you and I don’t want to believe them. I want to believe in us. I want to believe that that first night wasn’t just a lie and that every night after that wasn’t a lie either. I want to believe that we have a chance. I want to believe in love and that there is still hope for me. This may be my last chance……
bella--signora asked: You are such a beautiful person, don't you ever forget that
awwww thank you sweetheart
Here is what you will need to make home-made ice cream in a baggie:
2 Tablespoon sugar
1 cup half & half (or light cream)
1/2 tsp vanilla extract
1/2 cup coarse salt or table salt(I used canning salt)
ice
gallon-sized Ziploc bag
pint-sized Ziploc bag
Mix the sugar, half & half and vanilla extract together. Pour into a pint-sized Ziploc baggie. Make sure it seals tightly.
Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Now place the cream filled bag into the ice filled bag and seal.
Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream.)
Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie.
Open the baggie and pop in a spoon.
Personal favorite. My boyfriend’s mom raves too! I add a little diced celery into the mix as well for some added crunch and texture and nix the cheese just because it doesn’t agree with me. Highly recommend!